Here is an example annotated bibliography. Remember when you copy and paste it from word, you will lose the indentations!
Annotative Secondary Source Bibliography Emerson, Robert L.The New Economics of Fast Food.New York: Van Nostrand Reinhold, 1990. In this book, Emerson shows how the fast food industry has evolved.The changes that were made over the years have slowed the growth of the industry.He argues that rapid expansion has caused companies to raise their prices, which has slowed down the industry. Gross, Daniel.Forbes: Greatest Business Stories of All Time.New York: John Wiley & Sons, Inc., 1996. This book is a collection of successful business stories; the one, which will be focused on, is the success of Ray Kroc’s McDonald’s, and the entire fast food industry.From the idea in California, Kroc was able to build franchises in Illinois that people enjoyed. He then began to expand it not only throughout the United States, but the world. Jakle, John A. and Sculle, Keith A.Fast Food: Roadside Restaurants in the Automobile Age.Baltimore: John Hopkins University Press, 1999. This book suggests that the fast food and roadside restaurants have flourished largely because of the automobile.The automobile is a major part of most Americans lives today, and has created a faster paced life; which demands fast and convenient food service.Drive thru windows are one the fast food industries adaptations due to convenience. McLamore, James W.The Burger King.New York: McGraw-Hill, 1997. Jim McLamore, the Burger King, created one of the largest fast food companies in the world, Burger King.The book explores how he was able to rapidly expand Burger King, and the items in which he created. Samuels, Gary.“Golden Arches Galore.”Forbes.November 4, 1996. Vol. 158(11), 46-48. Even with the golden arches everywhere you look, McDonald’s is still trying to expand.One of the targets is the Third-World.McDonald’s goal is to increase their market share percentage even further.
Annotative Secondary Source Bibliography
Emerson, Robert L. The New Economics of Fast Food. New York: Van Nostrand Reinhold, 1990.
In this book, Emerson shows how the fast food industry has evolved. The changes that were made over the years have slowed the growth of the industry. He argues that rapid expansion has caused companies to raise their prices, which has slowed down the industry.
Gross, Daniel. Forbes: Greatest Business Stories of All Time. New York: John Wiley & Sons, Inc., 1996.
This book is a collection of successful business stories; the one, which will be focused on, is the success of Ray Kroc’s McDonald’s, and the entire fast food industry. From the idea in California, Kroc was able to build franchises in Illinois that people enjoyed. He then began to expand it not only throughout the United States, but the world.
Jakle, John A. and Sculle, Keith A. Fast Food: Roadside Restaurants in the Automobile Age. Baltimore: John Hopkins University Press, 1999.
This book suggests that the fast food and roadside restaurants have flourished largely because of the automobile. The automobile is a major part of most Americans lives today, and has created a faster paced life; which demands fast and convenient food service. Drive thru windows are one the fast food industries adaptations due to convenience.
McLamore, James W. The Burger King. New York: McGraw-Hill, 1997.
Jim McLamore, the Burger King, created one of the largest fast food companies in the world, Burger King. The book explores how he was able to rapidly expand Burger King, and the items in which he created.
Samuels, Gary. “Golden Arches Galore.” Forbes. November 4, 1996. Vol. 158(11), 46-48.
Even with the golden arches everywhere you look, McDonald’s is still trying to expand. One of the targets is the Third-World. McDonald’s goal is to increase their market share percentage even further.